Results
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Extraction and characterization of gum from Ber Fruits. Kachave, C. B; Kadam, S. S [Gd] by Kachave, C B | Kachave, C B | Kachave, C. B | Kadam, S S (Gd) | Kadam, S. S [Gd]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Extraction and characterization of gum from Ber Fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAC.
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Studies on preparation and storage of Anardana. More, S. K; Kadam, S. S [Gd] by More, S K | Kadam, S S (Gd) | Kadam, S. S [Gd] | More, S K | More, S. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on preparation and storage of Anardana..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MOR.
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Studies on Antheracnose of french Bean. Kadam, S. S; Dake, G. N [Gd] by Kadam, S S | Dake, G N (Gd) | Dake, G. N [Gd] | Kadam, S S | Kadam, S. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on Antheracnose of french Bean..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 632/KAD.
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Studies on preparation and storage of dried figs. Palve, S. S; Kadam, S. S [Gd] by Palve, S S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Palve, S S | Palve, S. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation and storage of dried figs..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAL.
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Studies on preparation wine from jamun juice. Pathan, F. L; Kadam, S. S [Gd] by Pathan, F L | KAdam, S S (Gd) | Kadam, S. S [Gd] | Pathan, F L | Pathan, F. L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation wine from jamun juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.
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Extraction and preservation of custard apple pulp. Kolekar, T. T; Kadam, S. S [Gd] by Kolekar, T T | Kadam, S S (Gd) | Kadam, S. S [Gd] | Kolekar, T T | Kolekar, T. T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Extraction and preservation of custard apple pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOL.
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Studies on processing of tamarind into value added products. Kotecha, P. M; Kadam, S. S [Gd] by Kotecha, P M | Kadam, S S (Gd) | Kadam, S. S [Gd] | Kotecha, P M | Kotecha, P. M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on processing of tamarind into value added products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOT.
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Dietary Tannins : Consequences and Remedies Salunkhe D K; Chavan J K by Salunkhe D K | Chavan J K | Kadam S S | Salunkhe D K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Baca Ratan CRC Press 1990Other title: Dietary Tannins : Consequences and Remedies.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 641.1.
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Evapotranspiration for Estimation of Water Requirement by Kadam, S. A | Gorantiwar, S. D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rahuri Directorate of Research MPKV, Rahuri 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 631.7 KAD.
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