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Factors influencing the quality of potato chips prepared from cultivars grown in Western maharashtra. Waghmare, N. V;

by Waghmare, N V | Waghmare, N V | Waghmare, N. V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1996Other title: Factors influencing the quality of potato chips prepared from cultivars grown in Western maharashtra..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/WAG.

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Studies on preparation of wine from sapota. Honde, V. M;

by Honde, V M | Honde, V M | Honde, V. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1995Other title: Studies on preparation of wine from sapota..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/HON.

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Studies on Stigma receptivity and pollen viability in different parental lines of sunflower hybrid. Hujare, R. C;

by Hujare, R C | Hujare, R C | Hujare, R. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1995Other title: Studies on Stigma receptivity and pollen viability in different parental lines of sunflower hybrid..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 631.521/HUJ.

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Studies on preparation of tuti fruity from bottleground. Babar, V. D;

by Babar, V D | Babar, V D | Babar, V. D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1996Other title: Studies on preparation of tuti fruity from bottleground..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BAB.

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Effect of maturity period, harvesting time and post harvest handling on seed quality in Soyabean. Gore, S. V;

by Gore, S V | Gore, S V | Gore, S. V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1995Other title: Effect of maturity period, harvesting time and post harvest handling on seed quality in Soyabean..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 631.521/GOR.

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Science Technology and Ameriacan Foreign Policy Skolnikoff;

by Skolnikoff | Skolnikoff.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MIT Press Cambridge Other title: Science Technology and Ameriacan Foreign Policy.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Studies on preparation of guava wine. Khairnar, A. J; Kute, L. S [Gd]

by Khairnar, A J | Khairnar, A J | Khairnar, A. J | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1999Other title: Studies on preparation of guava wine..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KHA.

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Preparation and storage of Banana chips. Patil, N. M; Kadam, S. S [Gd]

by Patil, N M | Kadam, S S (Gd) | Kadam, S. S [Gd] | Patil, N M | Patil, N. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1999Other title: Preparation and storage of Banana chips..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

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Studies on Preparation of wine from guava Juice. Jawahar, A; Kadam, S.S [Gd]

by Jawahar, A | Jawahar, A | Kadam, S S (Gd) | Kadam, S.S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1999Other title: Studies on Preparation of wine from guava Juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/JAW.

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Studies on extension of shelf-life of grape at Ambient Conditions. Garad, G. N; Padule, D. N [Gd]

by Garad, G N | Garad, G N | Garad, G. N | Padule, D N (Gd) | Padule, D. N [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1999Other title: Studies on extension of shelf-life of grape at Ambient Conditions..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GAR.

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Extraction and preservation of Aonla Juice. Bhaibar, M. B; Kute, L. S [Gd]

by Bhaibar, M B | Bhaibar, M B | Bhaibar, M. B | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: Extraction and preservation of Aonla Juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BHA.

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Studies on Preparation of wine from strawberry fruits. Kshirsagar, B. N; Chougue, B. A [Gd.]

by Kshirsagar, B N | Chougue, B A | Chougue, B. A [Gd.] | Kshirsagar, B N | Kshirsagar, B. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: Studies on Preparation of wine from strawberry fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KSH.

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Effect of methods of preparation and storage on quality of dried. Mali, B. B; Chougule, B. A [Gd]

by Mali, B B | Chougule, B A (Gd) | Chougule, B. A [Gd] | Mali, B B | Mali, B. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: Effect of methods of preparation and storage on quality of dried..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAL.

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Studies on Acceleration of process of candy making from ber fruits. Tryambake, R. L; Kadam, S. S [Gd]

by Tryambake, R L | Kadam, S S (Gd) | Kadam, S. S [Gd] | Tryambake, R L | Tryambake, R. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on Acceleration of process of candy making from ber fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/TRY.

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Studies on preparation and preservation of Instant sprouts of Mothbean. Pisal, R. L; Kadam, S. S [Gd

by Pisal, R L | Kadam, S S (Gd) | Kadam, S. S [Gd | Pisal, R L | Pisal, R. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: Studies on preparation and preservation of Instant sprouts of Mothbean..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PIS.

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The effects of Incorporation of greengram flour on Nutritional and organoleptic properties of some Bakery Products. Patil, C. S; Kadam, S. S [Gd]

by Patil, C S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Patil, C S | Patil, C. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: The effects of Incorporation of greengram flour on Nutritional and organoleptic properties of some Bakery Products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

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Studies on preservation of papaya pulp. Deshmukh, A. L; Kute, L .S [Gd]

by Deshmukh, A L | Deshmukh, A L | Deshmukh, A. L | Kute, L .S [Gd] | Kute, L S (Gd).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on preservation of papaya pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DES.

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Effect of temperature and PW on chemical composition and sensory properties of custard Apple pulp. Bhand, J. K; Kotecha, P. M [Gd]

by Bhand, J K | Bhand, J K | Bhand, J. K | Kotecha, P M (Gd) | Kotecha, P. M [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Effect of temperature and PW on chemical composition and sensory properties of custard Apple pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BHA.

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Effect of pretretments on quality of raisins prepared from thomson seedless grapes. Bhosale, V. D; Kadam, S. S [Gd]

by Bhosale, V D | Bhosale, V D | Bhosale, V. D | Kadam, S S (Gd) | Kadam, S. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Effect of pretretments on quality of raisins prepared from thomson seedless grapes..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BHO.

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Studies of effect of varieties and strains of saccharomyces cerevisiate on the quality of Ber wine. Kambale, S. B; Chougule, B. A [Gd]

by Kambale, S B | Chougule, B A (Gd) | Chougule, B. A [Gd] | Kambale, S B | Kambale, S. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies of effect of varieties and strains of saccharomyces cerevisiate on the quality of Ber wine..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAM.

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