Results of search for 'ccl=su:{Food and Technology}'

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		No cover image available Studies on preparation of toffees from papaya pulp. Diwate, A. R; Kute, L. S [Gd] by Diwate, A R \| Diwate, A R \| Diwate, A. R \| Kute, L S (Gd) \| Kute, L. S [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rhuri MPKV, Rahuri 2002Other title: Studies on preparation of toffees from papaya pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DIW. Place hold Add to cart (remove)

		No cover image available Isolation and characterization of starch from rice bean ohwi. Momin, A. B; Chavan, U. D [Gd] by Momin, A B \| Chavan, U D (Gd) \| Chavan, U. D [Gd] \| Momin, A B \| Momin, A. B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Isolation and characterization of starch from rice bean ohwi..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MOM. Place hold Add to cart (remove)

		No cover image available Studies on preparation and storage of dried figs. Palve, S. S; Kadam, S. S [Gd] by Palve, S S \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Palve, S S \| Palve, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation and storage of dried figs..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAL. Place hold Add to cart (remove)

		No cover image available Studies on preparation wine from jamun juice. Pathan, F. L; Kadam, S. S [Gd] by Pathan, F L \| KAdam, S S (Gd) \| Kadam, S. S [Gd] \| Pathan, F L \| Pathan, F. L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation wine from jamun juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT. Place hold Add to cart (remove)

		No cover image available Extraction and preservation of custard apple pulp. Kolekar, T. T; Kadam, S. S [Gd] by Kolekar, T T \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Kolekar, T T \| Kolekar, T. T. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Extraction and preservation of custard apple pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOL. Place hold Add to cart (remove)

		No cover image available Preparation and storage of ready to serve beverage from jamun juice. Chavan, P. N; Kute, L. S [Gd] by Chavan, P N \| Chavan, P N \| Chavan, P. N \| Kute, L S (Gd) \| Kute, L. S [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Preparation and storage of ready to serve beverage from jamun juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/CHA. Place hold Add to cart (remove)

		No cover image available Preparation of ready to serve carbonated beverage from guava fruit juice. Ghume, S. B; Kotecha, P. M [Gd] by Ghume, S B \| Ghume, S B \| Ghume, S. B \| Kotecha, P M (Gd) \| Kotecha, P. M [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Preparation of ready to serve carbonated beverage from guava fruit juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHU. Place hold Add to cart (remove)

		No cover image available Studies on extension of shelf-life of custard apple fruits. Kamble, P. B; Chavan, J. K [Gd] by Kamble, P B \| Chavan, J K (Gd) \| Chavan, J. K [Gd] \| Kamble, P B \| Kamble, P. B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2003Other title: Studies on extension of shelf-life of custard apple fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAM. Place hold Add to cart (remove)

		No cover image available Preservation of custard apple. Mohite, M. N; Chavan, U. D [Gd] by Mohite, M N \| Chavan, U D (Gd) \| Chavan, U. D [Gd] \| Mohite, M N \| Mohite, M. N. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Preservation of custard apple..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MOH. Place hold Add to cart (remove)

		No cover image available Studies on preparation on raisins from Non-ga treated grapes. Mali, A. A; Kotecha, P. M [Gd] by Mali, A A \| Kotecha, P M (Gd) \| Kotecha, P. M [Gd] \| Mali, A A \| Mali, A. A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation on raisins from Non-ga treated grapes..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAL. Place hold Add to cart (remove)

		No cover image available Studies on processing of banana intofried chips. Patil, R. N; Kute, L. S [Gd] by Patil, R N \| Kute, L S (Gd) \| Kute, L. S [Gd] \| Patil, R N \| Patil, R. N. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2003Other title: Studies on processing of banana intofried chips..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT. Place hold Add to cart (remove)

		No cover image available Studies on preparation and storage of powder from tamarind flesh. Patil, D. K; Kotecha, P. M [Gd] by Patil, D K \| Kotecha, P M (Gd) \| Kotecha, P. M [Gd] \| Patil, D K \| Patil, D. K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2003Other title: Studies on preparation and storage of powder from tamarind flesh..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT. Place hold Add to cart (remove)

		No cover image available Studies on preparation of wine blended juices of commercially grown grape cultivars. Pawar, R. A; Kadam, S. S [Gd] by Pawar, R A \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Pawar, R A \| Pawar, R. A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation of wine blended juices of commercially grown grape cultivars..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAW. Place hold Add to cart (remove)

		No cover image available Studies on processing of tamarind into value added products. Kotecha, P. M; Kadam, S. S [Gd] by Kotecha, P M \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Kotecha, P M \| Kotecha, P. M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on processing of tamarind into value added products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOT. Place hold Add to cart (remove)

		No cover image available Studies on preservation of pulp and preaparation of toffee from fruits. Khandekar, S. V; Chavan, U. D [Gd] by Khandekar, S V \| Chavan, U D (Gd) \| Chavan, U. D [Gd] \| Khandekar, S V \| Khandekar, S. V. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2004Other title: Studies on preservation of pulp and preaparation of toffee from fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KHA. Place hold Add to cart (remove)

		No cover image available Studies on enrichment of cookies by supplementing amarnath flour. Nairale, A. K; Chavan, U. D [Gd] by Nairale, A K \| Chavan, U D (Gd) \| Chavan, U. D [Gd] \| Nairale, A K \| Nairale, A. K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2003Other title: Studies on enrichment of cookies by supplementing amarnath flour..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/NAI. Place hold Add to cart (remove)

		No cover image available Studies on preparation of carbonated ready to serve Beverage from Aonla fruits. Birari, P. P; Chavan, J. K [Gd] by Birari, P P \| Birari, P P \| Birari, P. P \| Chavan, J K (Gd) \| Chavan, J. K [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2004Other title: Studies on preparation of carbonated ready to serve Beverage from Aonla fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BIR. Place hold Add to cart (remove)

		No cover image available Studies on preparation of carbonated ready to serve beverage from Aonla fruits. Ghadge, S. A; Kotecha, P. M [Gd] by Ghadge, S A \| Ghadge, S A \| Ghadge, S. A \| Kotecha, P M (Gd) \| Kotecha, P. M [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2004Other title: Studies on preparation of carbonated ready to serve beverage from Aonla fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHA. Place hold Add to cart (remove)

		No cover image available Studies on preeparation and storage of toffee from tamarind pulp. Doiphode, S. S; Kotecha, P. M [Gd] by Doiphode, S S \| Doiphode, S S \| Doiphode, S. S \| Kotecha, P M (Gd) \| Kotecha, P. M [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2004Other title: Studies on preeparation and storage of toffee from tamarind pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DOI. Place hold Add to cart (remove)

		No cover image available Modern Technology of Food Processing and Agro Based Industries National Institute of Industrial Research; by National Institute of Industrial Research \| National Institute of Industrial Research. Edition: 2nd (Revised)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi National Institute of Industrial Research Other title: Modern Technology of Food Processing and Agro Based Industries.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.02/NIIR. Place hold Add to cart (remove)

		No cover image available Studies on preparation of toffees from papaya pulp. Diwate, A. R; Kute, L. S [Gd] by Diwate, A R \| Diwate, A R \| Diwate, A. R \| Kute, L S (Gd) \| Kute, L. S [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rhuri MPKV, Rahuri 2002Other title: Studies on preparation of toffees from papaya pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DIW. Place hold Add to cart (remove)

		No cover image available Isolation and characterization of starch from rice bean ohwi. Momin, A. B; Chavan, U. D [Gd] by Momin, A B \| Chavan, U D (Gd) \| Chavan, U. D [Gd] \| Momin, A B \| Momin, A. B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Isolation and characterization of starch from rice bean ohwi..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MOM. Place hold Add to cart (remove)

		No cover image available Studies on preparation and storage of dried figs. Palve, S. S; Kadam, S. S [Gd] by Palve, S S \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Palve, S S \| Palve, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation and storage of dried figs..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAL. Place hold Add to cart (remove)

		No cover image available Studies on preparation wine from jamun juice. Pathan, F. L; Kadam, S. S [Gd] by Pathan, F L \| KAdam, S S (Gd) \| Kadam, S. S [Gd] \| Pathan, F L \| Pathan, F. L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation wine from jamun juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT. Place hold Add to cart (remove)

		No cover image available Extraction and preservation of custard apple pulp. Kolekar, T. T; Kadam, S. S [Gd] by Kolekar, T T \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Kolekar, T T \| Kolekar, T. T. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Extraction and preservation of custard apple pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOL. Place hold Add to cart (remove)

		No cover image available Preparation and storage of ready to serve beverage from jamun juice. Chavan, P. N; Kute, L. S [Gd] by Chavan, P N \| Chavan, P N \| Chavan, P. N \| Kute, L S (Gd) \| Kute, L. S [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Preparation and storage of ready to serve beverage from jamun juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/CHA. Place hold Add to cart (remove)

		No cover image available Preparation of ready to serve carbonated beverage from guava fruit juice. Ghume, S. B; Kotecha, P. M [Gd] by Ghume, S B \| Ghume, S B \| Ghume, S. B \| Kotecha, P M (Gd) \| Kotecha, P. M [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Preparation of ready to serve carbonated beverage from guava fruit juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHU. Place hold Add to cart (remove)

		No cover image available Studies on extension of shelf-life of custard apple fruits. Kamble, P. B; Chavan, J. K [Gd] by Kamble, P B \| Chavan, J K (Gd) \| Chavan, J. K [Gd] \| Kamble, P B \| Kamble, P. B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2003Other title: Studies on extension of shelf-life of custard apple fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAM. Place hold Add to cart (remove)

		No cover image available Preservation of custard apple. Mohite, M. N; Chavan, U. D [Gd] by Mohite, M N \| Chavan, U D (Gd) \| Chavan, U. D [Gd] \| Mohite, M N \| Mohite, M. N. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Preservation of custard apple..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MOH. Place hold Add to cart (remove)

		No cover image available Studies on preparation on raisins from Non-ga treated grapes. Mali, A. A; Kotecha, P. M [Gd] by Mali, A A \| Kotecha, P M (Gd) \| Kotecha, P. M [Gd] \| Mali, A A \| Mali, A. A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation on raisins from Non-ga treated grapes..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAL. Place hold Add to cart (remove)

		No cover image available Studies on processing of banana intofried chips. Patil, R. N; Kute, L. S [Gd] by Patil, R N \| Kute, L S (Gd) \| Kute, L. S [Gd] \| Patil, R N \| Patil, R. N. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2003Other title: Studies on processing of banana intofried chips..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT. Place hold Add to cart (remove)

		No cover image available Studies on preparation and storage of powder from tamarind flesh. Patil, D. K; Kotecha, P. M [Gd] by Patil, D K \| Kotecha, P M (Gd) \| Kotecha, P. M [Gd] \| Patil, D K \| Patil, D. K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2003Other title: Studies on preparation and storage of powder from tamarind flesh..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT. Place hold Add to cart (remove)

		No cover image available Studies on preparation of wine blended juices of commercially grown grape cultivars. Pawar, R. A; Kadam, S. S [Gd] by Pawar, R A \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Pawar, R A \| Pawar, R. A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation of wine blended juices of commercially grown grape cultivars..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAW. Place hold Add to cart (remove)

		No cover image available Studies on processing of tamarind into value added products. Kotecha, P. M; Kadam, S. S [Gd] by Kotecha, P M \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Kotecha, P M \| Kotecha, P. M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on processing of tamarind into value added products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOT. Place hold Add to cart (remove)

		No cover image available Studies on preservation of pulp and preaparation of toffee from fruits. Khandekar, S. V; Chavan, U. D [Gd] by Khandekar, S V \| Chavan, U D (Gd) \| Chavan, U. D [Gd] \| Khandekar, S V \| Khandekar, S. V. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2004Other title: Studies on preservation of pulp and preaparation of toffee from fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KHA. Place hold Add to cart (remove)

		No cover image available Studies on enrichment of cookies by supplementing amarnath flour. Nairale, A. K; Chavan, U. D [Gd] by Nairale, A K \| Chavan, U D (Gd) \| Chavan, U. D [Gd] \| Nairale, A K \| Nairale, A. K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2003Other title: Studies on enrichment of cookies by supplementing amarnath flour..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/NAI. Place hold Add to cart (remove)

		No cover image available Studies on preparation of carbonated ready to serve Beverage from Aonla fruits. Birari, P. P; Chavan, J. K [Gd] by Birari, P P \| Birari, P P \| Birari, P. P \| Chavan, J K (Gd) \| Chavan, J. K [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2004Other title: Studies on preparation of carbonated ready to serve Beverage from Aonla fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BIR. Place hold Add to cart (remove)

		No cover image available Studies on preparation of carbonated ready to serve beverage from Aonla fruits. Ghadge, S. A; Kotecha, P. M [Gd] by Ghadge, S A \| Ghadge, S A \| Ghadge, S. A \| Kotecha, P M (Gd) \| Kotecha, P. M [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2004Other title: Studies on preparation of carbonated ready to serve beverage from Aonla fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHA. Place hold Add to cart (remove)

		No cover image available Studies on preeparation and storage of toffee from tamarind pulp. Doiphode, S. S; Kotecha, P. M [Gd] by Doiphode, S S \| Doiphode, S S \| Doiphode, S. S \| Kotecha, P M (Gd) \| Kotecha, P. M [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2004Other title: Studies on preeparation and storage of toffee from tamarind pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DOI. Place hold Add to cart (remove)

		No cover image available Modern Technology of Food Processing and Agro Based Industries National Institute of Industrial Research; by National Institute of Industrial Research \| National Institute of Industrial Research. Edition: 2nd (Revised)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi National Institute of Industrial Research Other title: Modern Technology of Food Processing and Agro Based Industries.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.02/NIIR. Place hold Add to cart (remove)

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