Studies on preservation of pulp and preaparation of toffee from fruits. Khandekar, S. V; Chavan, U. D [Gd]
Material type: TextPublication details: MPKV, Rahuri MPKV, Rahuri 2004Description: 95+XVII ppOther title: Studies on preservation of pulp and preaparation of toffee from fruitsSubject(s): Food Science and TechnologyDDC classification: 664/KHAItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 664/KHA (Browse shelf(Opens below)) | 1 | Available | T05407 |
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