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Studies on preparation and storage of carbonated Beverage from tamarind. Jadhav, H. M; Kotecha, P. M [Gd]

by Jadhav, H M | Jadhav, H M | Jadhav, H. M | Kotecha, P M (Gd) | Kotecha, P. M [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on preparation and storage of carbonated Beverage from tamarind..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/JAD.

Studies on preparation and storage of toffees from Guava fruits. Pol, P. B; Kute, L. S [Gd]

by Pol, P B | Kute, L S (Gd) | Kute, L. S [Gd] | Pol, P B | Pol, P. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on preparation and storage of toffees from Guava fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/POL.

Studies on Extraction and preservation of jamun juice. Patil, U. P; Kute, L. S [Gd]

by Patil, U P | Kute, L S (Gd) | Kute, L. S [Gd] | Patil, U P | Patil, U. P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on Extraction and preservation of jamun juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Preparation and storage of toffees from sapota pulp. Pawar, P. T; Kute, L. S [Gd]

by Pawar, P T | Kute, L S (Gd) | Kute, L. S [Gd] | Pawar, P T | Pawar, P. T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Preparation and storage of toffees from sapota pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAW.

Isolation and characterization of starch from horse gram. Shinde, B. G; Chavan, U. D [Gd]

by Shinde, B G | Chavan, U D (Gd) | Chavan, U. D [Gd] | Shinde, B G | Shinde, B. G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Isolation and characterization of starch from horse gram..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHI.

Studies on preparation of toffees from papaya pulp. Diwate, A. R; Kute, L. S [Gd]

by Diwate, A R | Diwate, A R | Diwate, A. R | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rhuri MPKV, Rahuri 2002Other title: Studies on preparation of toffees from papaya pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DIW.

Isolation and characterization of starch from rice bean ohwi. Momin, A. B; Chavan, U. D [Gd]

by Momin, A B | Chavan, U D (Gd) | Chavan, U. D [Gd] | Momin, A B | Momin, A. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Isolation and characterization of starch from rice bean ohwi..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MOM.

Studies on preparation and storage of dried figs. Palve, S. S; Kadam, S. S [Gd]

by Palve, S S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Palve, S S | Palve, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation and storage of dried figs..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAL.

Studies on preparation wine from jamun juice. Pathan, F. L; Kadam, S. S [Gd]

by Pathan, F L | KAdam, S S (Gd) | Kadam, S. S [Gd] | Pathan, F L | Pathan, F. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation wine from jamun juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Extraction and preservation of custard apple pulp. Kolekar, T. T; Kadam, S. S [Gd]

by Kolekar, T T | Kadam, S S (Gd) | Kadam, S. S [Gd] | Kolekar, T T | Kolekar, T. T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Extraction and preservation of custard apple pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOL.

Preparation and storage of ready to serve beverage from jamun juice. Chavan, P. N; Kute, L. S [Gd]

by Chavan, P N | Chavan, P N | Chavan, P. N | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Preparation and storage of ready to serve beverage from jamun juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/CHA.

Preparation of ready to serve carbonated beverage from guava fruit juice. Ghume, S. B; Kotecha, P. M [Gd]

by Ghume, S B | Ghume, S B | Ghume, S. B | Kotecha, P M (Gd) | Kotecha, P. M [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Preparation of ready to serve carbonated beverage from guava fruit juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHU.

Studies on extension of shelf-life of custard apple fruits. Kamble, P. B; Chavan, J. K [Gd]

by Kamble, P B | Chavan, J K (Gd) | Chavan, J. K [Gd] | Kamble, P B | Kamble, P. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2003Other title: Studies on extension of shelf-life of custard apple fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAM.

Preservation of custard apple. Mohite, M. N; Chavan, U. D [Gd]

by Mohite, M N | Chavan, U D (Gd) | Chavan, U. D [Gd] | Mohite, M N | Mohite, M. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Preservation of custard apple..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MOH.

Studies on preparation on raisins from Non-ga treated grapes. Mali, A. A; Kotecha, P. M [Gd]

by Mali, A A | Kotecha, P M (Gd) | Kotecha, P. M [Gd] | Mali, A A | Mali, A. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation on raisins from Non-ga treated grapes..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAL.

Studies on processing of banana intofried chips. Patil, R. N; Kute, L. S [Gd]

by Patil, R N | Kute, L S (Gd) | Kute, L. S [Gd] | Patil, R N | Patil, R. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2003Other title: Studies on processing of banana intofried chips..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Studies on preparation and storage of powder from tamarind flesh. Patil, D. K; Kotecha, P. M [Gd]

by Patil, D K | Kotecha, P M (Gd) | Kotecha, P. M [Gd] | Patil, D K | Patil, D. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2003Other title: Studies on preparation and storage of powder from tamarind flesh..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Studies on preparation of wine blended juices of commercially grown grape cultivars. Pawar, R. A; Kadam, S. S [Gd]

by Pawar, R A | Kadam, S S (Gd) | Kadam, S. S [Gd] | Pawar, R A | Pawar, R. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation of wine blended juices of commercially grown grape cultivars..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAW.

Studies on processing of tamarind into value added products. Kotecha, P. M; Kadam, S. S [Gd]

by Kotecha, P M | Kadam, S S (Gd) | Kadam, S. S [Gd] | Kotecha, P M | Kotecha, P. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on processing of tamarind into value added products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOT.

Studies on preservation of pulp and preaparation of toffee from fruits. Khandekar, S. V; Chavan, U. D [Gd]

by Khandekar, S V | Chavan, U D (Gd) | Chavan, U. D [Gd] | Khandekar, S V | Khandekar, S. V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2004Other title: Studies on preservation of pulp and preaparation of toffee from fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KHA.

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