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Effect of yeast strain on the quality of pomengranate wine. Jadhav, P. P; Kotecha, P. M [Gd]

by Jadhav, P P | Jadhav, P P | Jadhav, P. P | Kotecha, P M (Gd) | Kotecha, P. M [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Effect of yeast strain on the quality of pomengranate wine..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/JAD.

Studies on chemical composition, curcumin, essential oil and oleoresin contents of turmeric cultivars. Chakurkar, M. S; Chougule, B. A [Gd]

by Chakurkar, M S | Chakurkar, M S | Chakurkar, M. S | Chougule, B A (Gd) | Chougule, B. A [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on chemical composition, curcumin, essential oil and oleoresin contents of turmeric cultivars..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/CHA.

Preparation and storage of Aonla candy. Patil, A. M; Kute, B. H [Gd]

by Patil, A M | Kute, B H (Gd) | Kute, B. H [Gd] | Patil, A M | Patil, A. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Preparation and storage of Aonla candy..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Studies on preparation and storage of safota jam. Kofi, S. A; Kute, L. S [Gd]

by Kofi, S A | Kofi, S A | Kofi, S. A | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Studies on preparation and storage of safota jam..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOF.

Effect of stage of fruit maturity on the quality on the quality of pomengranate wine Bomble, R. G; Kotecha, P. M [Gd]

by Bomble, R G | Bomble, R G | Bomble, R. G | Kotecha, P M (Gd) | Kotecha, P. M [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Effect of stage of fruit maturity on the quality on the quality of pomengranate wine.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BOM.

Studies on preparation and storage of papaya jam. Shinde, P. H; Kute, L. S [Gd]

by Shinde, P H | Kute, L S (Gd) | Kute, L. S [Gd] | Shinde, P H | Shinde, P. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Studies on preparation and storage of papaya jam..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHI.

Studies on Preparation and storage of preserve and powder from sapota. Mali, S. D; Kute, L. S [Gd]

by Mali, S D | Kute, L S (Gd) | Kute, L. S [Gd] | Mali, S D | Mali, S. D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Studies on Preparation and storage of preserve and powder from sapota..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAL.

Studies on extraction and preservation of tamaring pulp. Sonawane, V. G; Kotecha, P. M [Gd]

by Sonawane, V G | Kotecha, P M (Gd) | Kotecha, P. M [Gd] | Sonawane, V G | Sonawane, V. G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Studies on extraction and preservation of tamaring pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SON.

Studies on extraction of pulp and preparation of value added products from tamarind. Bawnw, P. R; Kotecha, P. M [Gd]

by Bawnw, P R | Bawnw, P R | Bawnw, P. R | Kotecha, P M (Gd) | Kotecha, P. M [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Studies on extraction of pulp and preparation of value added products from tamarind..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BAW.

Studies on preparation and storage of tutifruity from ber. Jagtap, J. B; Kute, L. S [Gd]

by Jagtap, J B | Jagtap, J B | Jagtap, J. B | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on preparation and storage of tutifruity from ber..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/JAG.

Extraction and characterization of gum from Ber Fruits. Kachave, C. B; Kadam, S. S [Gd]

by Kachave, C B | Kachave, C B | Kachave, C. B | Kadam, S S (Gd) | Kadam, S. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Extraction and characterization of gum from Ber Fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAC.

Preparation of carbonated ready to serve beverage from pomengranate juice. Shelar, Y. V; Kadam, S. S [Gd]

by Shelar, Y V | Kadam, S S (Gd) | Kadam, S. S [Gd] | Shelar, Y V | Shelar, Y. V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Preparation of carbonated ready to serve beverage from pomengranate juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHE.

Studies on preparation and storage of Anardana. More, S. K; Kadam, S. S [Gd]

by More, S K | Kadam, S S (Gd) | Kadam, S. S [Gd] | More, S K | More, S. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on preparation and storage of Anardana..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MOR.

Development of ready to serve Beverage containing ashwagandha. Chakkar, S. M; Kadam, S. S [Gd]

by Chakkar, S M | Chakkar, S M | Chakkar, S. M | Kadam, S S (Gd) | Kadam, S. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Development of ready to serve Beverage containing ashwagandha..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/CHA.

Studies on preparation of ready-to-serve beverage from guava papaya mixed juice. Chikhale, T. S; Kute, L. S [Gd]

by Chikhale, T S | Chikhale, T S | Chikhale, T. S | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on preparation of ready-to-serve beverage from guava papaya mixed juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/CHI.

Studies on preparation and storage of carbonated Beverage from tamarind. Jadhav, H. M; Kotecha, P. M [Gd]

by Jadhav, H M | Jadhav, H M | Jadhav, H. M | Kotecha, P M (Gd) | Kotecha, P. M [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on preparation and storage of carbonated Beverage from tamarind..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/JAD.

Studies on preparation and storage of toffees from Guava fruits. Pol, P. B; Kute, L. S [Gd]

by Pol, P B | Kute, L S (Gd) | Kute, L. S [Gd] | Pol, P B | Pol, P. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on preparation and storage of toffees from Guava fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/POL.

Studies on Extraction and preservation of jamun juice. Patil, U. P; Kute, L. S [Gd]

by Patil, U P | Kute, L S (Gd) | Kute, L. S [Gd] | Patil, U P | Patil, U. P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on Extraction and preservation of jamun juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Preparation and storage of toffees from sapota pulp. Pawar, P. T; Kute, L. S [Gd]

by Pawar, P T | Kute, L S (Gd) | Kute, L. S [Gd] | Pawar, P T | Pawar, P. T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Preparation and storage of toffees from sapota pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAW.

Isolation and characterization of starch from horse gram. Shinde, B. G; Chavan, U. D [Gd]

by Shinde, B G | Chavan, U D (Gd) | Chavan, U. D [Gd] | Shinde, B G | Shinde, B. G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Isolation and characterization of starch from horse gram..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHI.

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