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Studies on extraction of pulp and preparation of value added products from tamarind. Bawnw, P. R; Kotecha, P. M [Gd]

By: Bawnw, P RContributor(s): Bawnw, P R | Bawnw, P. R | Kotecha, P M (Gd) | Kotecha, P. M [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2000Description: 78+XVII ppOther title: Studies on extraction of pulp and preparation of value added products from tamarindSubject(s): Food Science and TechnologyDDC classification: 664/BAW

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/BAW (Browse shelf(Opens below))	1	Available		T04417

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