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Studies on extraction of pulp and preparation of value added products from tamarind.

Bawnw, P R

Studies on extraction of pulp and preparation of value added products from tamarind. Studies on extraction of pulp and preparation of value added products from tamarind. Bawnw, P. R; Kotecha, P. M [Gd] - MPKV, Rahuri MPKV, Rahuri 2000 - 78+XVII pp

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664/BAW

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