Sensory Anaysis for Food and Beverage Quality : A Practical Guide
Material type:
TextPublication details: New York CRC Press 2010Description: xxv 373ppISBN: 9781439831427DDC classification: 664.07/KIL
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Mahatma Phule Krishi Vidyapeeth | 664.07/KIL (Browse shelf(Opens below)) | Available | 070443 |
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| 664.07 BOU Food Texture and Viscosity Concept and Measurement .-2nd ed. .-0-12-119062-5 | 664.07 FAO 038595 Manual of Food Quality Control | 664.07/JUR Quality control Handbook | 664.07/KIL Sensory Anaysis for Food and Beverage Quality : A Practical Guide | 664.07 MAR 070483 Flavor Fragrance and Odor Analysis | 664.07 OYA 069849 Microbial Food Safety | 664.07 PIC 070624 Chemical Analysis of Food : Techniques and Applications |
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