Sensory Anaysis for Food and Beverage Quality : A Practical Guide (Record no. 96268)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00374nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180411b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439831427 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07/KIL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kilcast, D. |
| 245 ## - TITLE STATEMENT | |
| Title | Sensory Anaysis for Food and Beverage Quality : A Practical Guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv |
| Other physical details | 373pp |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mahatma Phule Krishi Vidyapeeth | Mahatma Phule Krishi Vidyapeeth | 11/04/2018 | 12890.00 | 1 | 664.07/KIL | 070443 | 17/04/2018 | 11/04/2018 | 11/04/2018 | Book |