Sensory Anaysis for Food and Beverage Quality : A Practical Guide

By: Kilcast, DMaterial type: TextTextPublication details: New York CRC Press 2010Description: xxv 373ppISBN: 9781439831427DDC classification: 664.07/KIL
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.07/KIL (Browse shelf(Opens below)) Available 070443

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha