Sensory Anaysis for Food and Beverage Quality : A Practical Guide
Material type: TextPublication details: New York CRC Press 2010Description: xxv 373ppISBN: 9781439831427DDC classification: 664.07/KILItem type | Current library | Call number | Status | Date due | Barcode |
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Book | Mahatma Phule Krishi Vidyapeeth | 664.07/KIL (Browse shelf(Opens below)) | Available | 070443 |
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