Chemical Analysis of Food : Techniques and Applications Pico, Y.
Material type:
TextPublication details: USA Elsevier Academic Press 2012Description: xivISBN: 9780123848628DDC classification: PIC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Mahatma Phule Krishi Vidyapeeth | 664.07 PIC 070624 (Browse shelf(Opens below)) | Available | 070624 |
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| 664.07/KIL Sensory Anaysis for Food and Beverage Quality : A Practical Guide | 664.07 MAR 070483 Flavor Fragrance and Odor Analysis | 664.07 OYA 069849 Microbial Food Safety | 664.07 PIC 070624 Chemical Analysis of Food : Techniques and Applications | 664.07 SHA 069562 Food Safety | 664.072 Sensory science principles and applications in food evalution | 664.072 Sensory science principles and application in food evaluation |
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