Normal view MARC view ISBD view

Chemical Analysis of Food : Techniques and Applications

Pico, Y.

Chemical Analysis of Food : Techniques and Applications Pico, Y. - USA Elsevier Academic Press 2012 - xiv

ISBN: 9780123848628

Dewey Class. No.: PIC / 664.07

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)