Chemical Analysis of Food : Techniques and Applications Pico, Y.
Material type: TextPublication details: USA Elsevier Academic Press 2012Description: xivISBN: 9780123848628DDC classification: PICItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Mahatma Phule Krishi Vidyapeeth | 664.07 PIC 070624 (Browse shelf(Opens below)) | Available | 070624 |
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