Chemical Analysis of Food : Techniques and Applications Pico, Y.

By: Pico, YMaterial type: TextTextPublication details: USA Elsevier Academic Press 2012Description: xivISBN: 9780123848628DDC classification: PIC
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Item type Current library Call number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.07 PIC 070624 (Browse shelf(Opens below)) Available 070624

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