Principles of Meat Technology Singh, V. P. & Sachan, N.
Material type:
TextPublication details: New Delhi New India Publishing Agency 2011Description: xiiiISBN: 9789380235554DDC classification: SIN
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Mahatma Phule Krishi Vidyapeeth | 664.9 SIN 069566 (Browse shelf(Opens below)) | Available | 069566 |
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| 664.83 Sugar Esters Preparation and Applications | 664.8'42 TAN 070583 Heat Treatments for Postharvest Pest Control : Theory and Practice | 664.8'42 TAN 070584 Heat Treatments for Postharvest Pest Control : Theory and Practice | 664.9 SIN 069566 Principles of Meat Technology | 664.9 VAR 070202 Meat and Meat Products | 664.901579 Meat Products | 664.907 Animal Biotechnology and the Quality of Meat Production |
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