Principles of Meat Technology Singh, V. P. & Sachan, N.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Mahatma Phule Krishi Vidyapeeth | 664.9 SIN 069566 (Browse shelf(Opens below)) | Available | 069566 |
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