Principles of Meat Technology Singh, V. P. & Sachan, N.

By: Singh, V. PMaterial type: TextTextPublication details: New Delhi New India Publishing Agency 2011Description: xiiiISBN: 9789380235554DDC classification: SIN
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664.9 SIN 069566 (Browse shelf(Opens below)) Available 069566

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