Principles of Meat Technology (Record no. 87030)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00423nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130610s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789380235554 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | SIN |
| Item number | 664.9 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh, V. P. |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc. | Singh, V. P. & Sachan, N. |
| Title | Principles of Meat Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | New India Publishing Agency |
| Date of publication, distribution, etc. | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] | |
| Price | 0 |
| 365 ## - TRADE PRICE | |
| Currency code | Rs. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 124567 |
| d | 1 |
| b | X0001 |
| c | S |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mahatma Phule Krishi Vidyapeeth | Mahatma Phule Krishi Vidyapeeth | 18/04/2013 | 664.9 SIN 069566 | 069566 | 26/06/2013 | 26/06/2013 | Book |