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Principles and Practices for the Safe Processing of Foods Shapton David A (Eds); Shapton Norah F

By: Shapton David A (Eds)Contributor(s): Shapton David A (Eds) | Shapton Norah FMaterial type: Text

TextPublication details: Oxford Butterworh Heinemann 1997Description: 457ppOther title: Principles and Practices for the Safe Processing of FoodsSubject(s): Processing of FoodsDDC classification: 664.02/SHA

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664.02/SHA (Browse shelf(Opens below))	1	Available		064830

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