Principles and Practices for the Safe Processing of Foods (Record no. 45202)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00588nam a2200181Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | MPKV047162 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120911s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02/SHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shapton David A (Eds) |
| 245 ## - TITLE STATEMENT | |
| Title | Principles and Practices for the Safe Processing of Foods |
| Statement of responsibility, etc. | Shapton David A (Eds); Shapton Norah F |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Principles and Practices for the Safe Processing of Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Oxford |
| Name of publisher, distributor, etc. | Butterworh Heinemann |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 457pp |
| 365 ## - TRADE PRICE | |
| Price amount | Rs.895/- |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Processing of Foods |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shapton David A (Eds) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shapton Norah F |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mahatma Phule Krishi Vidyapeeth | Mahatma Phule Krishi Vidyapeeth | 20/06/2010 | 0.00 | 664.02/SHA | 064830 | 12/09/2012 | 1 | 12/09/2012 | Thesis |