Normal view MARC view ISBD view

Principles and Practices for the Safe Processing of Foods

Shapton David A (Eds)

Principles and Practices for the Safe Processing of Foods Principles and Practices for the Safe Processing of Foods Shapton David A (Eds); Shapton Norah F - Oxford Butterworh Heinemann 1997 - 457pp

Subjects--Topical Terms:
Processing of Foods

Dewey Class. No.: 664.02/SHA

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)