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Flavour Science : Recent Advances and Trends : Developments in Food Science 43 Bredie Wender L P [Eds]; Petersen Mikael Agerlin

By: Bredie Wender L P [Eds]Contributor(s): Bredie Wender L P [Eds] | Petersen Mikael AgerlinMaterial type: Text

TextPublication details: Amsterdam Elsevier 2006Description: 637ppOther title: Flavour Science : Recent Advances and Trends : Developments in Food Science 43Subject(s): Flavour ScienceDDC classification: 664.5/Bre

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.5/Bre (Browse shelf(Opens below))	1	Available		065020

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Previous	664.576/JAY Modern Food Microbiology	664.5/BER Elavours and fragments chemistry, bioprocessing and sustainability	664.5/Ber Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability : With 231 Figures and 61 Tables	664.5/Bre Flavour Science : Recent Advances and Trends : Developments in Food Science 43	664.5/BRE Flavour Science Recent Advances and Trends : Developments in Food Science 43	664.5/CHA Off-Flavours in Foods and Beverages : Developments in Food Science 28	664.5/FIS Food Flavours : Biology And Chemistry	Next

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