Normal view MARC view ISBD view

Flavour Science : Recent Advances and Trends : Developments in Food Science 43

Bredie Wender L P [Eds]

Flavour Science : Recent Advances and Trends : Developments in Food Science 43 Flavour Science : Recent Advances and Trends : Developments in Food Science 43 Bredie Wender L P [Eds]; Petersen Mikael Agerlin - Amsterdam Elsevier 2006 - 637pp

Subjects--Topical Terms:
Flavour Science

Dewey Class. No.: 664.5/Bre

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)