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Flavour Science : Recent Advances and Trends : Developments in Food Science 43 Bredie Wender L P [Eds]; Petersen Mikael Agerlin

By: Bredie Wender L P [Eds]Contributor(s): Bredie Wender L P [Eds] | Petersen Mikael AgerlinMaterial type: Text

TextPublication details: Amsterdam Elsevier 2006Description: 637ppOther title: Flavour Science : Recent Advances and Trends : Developments in Food Science 43Subject(s): Flavour ScienceDDC classification: 664.5/Bre

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.5/Bre (Browse shelf(Opens below))	1	Available		065020

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