Studies on the effect of stage of lactation on quantity and quality of butter and ghee prepared from gir cow milk Brahmankar, P. B; Chavan, I.G [Gd.]
Material type: TextPublication details: MPKV, Rahuri MPKV, Rahuri 1974Description: 85ppOther title: Studies on the effect of stage of lactation on quantity and quality of butter and ghee prepared from gir cow milkSubject(s): Dairy Science, butter ,gheeDDC classification: 637/BRAItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 637/BRA (Browse shelf(Opens below)) | 1 | Available | T00463 |
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