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Studies on the effect of stage of lactation on quantity and quality of butter and ghee prepared from gir cow milk Brahmankar, P. B; Chavan, I.G [Gd.]

By: Brahmankar P BContributor(s): Brahmankar, P. B | Chavan, I.G [Gd.] | Brahmankar P B | Chavan I.G [Gd.]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1974Description: 85ppOther title: Studies on the effect of stage of lactation on quantity and quality of butter and ghee prepared from gir cow milkSubject(s): Dairy Science, butter ,gheeDDC classification: 637/BRA

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/BRA (Browse shelf(Opens below))	1	Available		T00463

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