Sensory science principles and applications in food evalution Joshi V K;
Material type:
TextPublication details: Udaipur Agrotech publishing academy 2006Edition: 1st edDescription: 600ppOther title: Sensory science principles and applications in food evalutionDDC classification: 664.072
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Mahatma Phule Krishi Vidyapeeth | 664.072 (Browse shelf(Opens below)) | 1 | Available | 062180 |
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| 664.07 OYA 069849 Microbial Food Safety | 664.07 PIC 070624 Chemical Analysis of Food : Techniques and Applications | 664.07 SHA 069562 Food Safety | 664.072 Sensory science principles and applications in food evalution | 664.072 Sensory science principles and application in food evaluation | 664.09 ARV 069457 Modified Atmosphere and Active Packaging Technologies | 664.09/ROB Food Packaging Principles and Practice |
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