Sensory science principles and applications in food evalution Joshi V K;
Material type: TextPublication details: Udaipur Agrotech publishing academy 2006Edition: 1st edDescription: 600ppOther title: Sensory science principles and applications in food evalutionDDC classification: 664.072Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book | Mahatma Phule Krishi Vidyapeeth | 664.072 (Browse shelf(Opens below)) | 1 | Available | 062180 |
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