Normal view MARC view ISBD view

Sensory science principles and applications in food evalution

Joshi V K

Sensory science principles and applications in food evalution Sensory science principles and applications in food evalution Joshi V K; - 1st ed - Udaipur Agrotech publishing academy 2006 - 600pp

Dewey Class. No.: 664.072

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)