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Effect of seed bacterization with rhizobium, azospirillum and axotobacter alone and in combination under graded levels of nitrogen on noducation, nitrogen fixation and yield of chickpea (Cicer arietinum L.). Barbade, V. S; Konde, B. K [Gd.]

By: Barbade V SContributor(s): Barbade, V. S | Konde, B. K [Gd.] | Barbade V S | Konde B K [Gd.] | Konde B. K [Gd.]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1984Description: 96ppOther title: Effect of seed bacterization with rhizobium, azospirillum and axotobacter alone and in combination under graded levels of nitrogen on noducation, nitrogen fixation and yield of chickpea (Cicer arietinum L.)Subject(s): Agricultural MicrobiologyDDC classification: 630.576/BAR

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