Effect of seed bacterization with rhizobium, azospirillum and axotobacter alone and in combination under graded levels of nitrogen on noducation, nitrogen fixation and yield of chickpea (Cicer arietinum L.). (Record no. 27221)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00938nam a2200205Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | MPKV028660 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120911s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 630.576/BAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barbade V S |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of seed bacterization with rhizobium, azospirillum and axotobacter alone and in combination under graded levels of nitrogen on noducation, nitrogen fixation and yield of chickpea (Cicer arietinum L.). |
| Statement of responsibility, etc. | Barbade, V. S; Konde, B. K [Gd.] |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Effect of seed bacterization with rhizobium, azospirillum and axotobacter alone and in combination under graded levels of nitrogen on noducation, nitrogen fixation and yield of chickpea (Cicer arietinum L.). |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | MPKV, Rahuri |
| Name of publisher, distributor, etc. | MPKV, Rahuri |
| Date of publication, distribution, etc. | 1984 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 96pp |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agricultural Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Barbade, V. S |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Konde, B. K [Gd.] |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Barbade V S |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Konde B K [Gd.] |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Konde B. K [Gd.] |
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