Effect of seed bacterization with rhizobium, azospirillum and axotobacter alone and in combination under graded levels of nitrogen on noducation, nitrogen fixation and yield of chickpea (Cicer arietinum L.).

Barbade V S

Effect of seed bacterization with rhizobium, azospirillum and axotobacter alone and in combination under graded levels of nitrogen on noducation, nitrogen fixation and yield of chickpea (Cicer arietinum L.). Effect of seed bacterization with rhizobium, azospirillum and axotobacter alone and in combination under graded levels of nitrogen on noducation, nitrogen fixation and yield of chickpea (Cicer arietinum L.). Barbade, V. S; Konde, B. K [Gd.] - MPKV, Rahuri MPKV, Rahuri 1984 - 96pp


Agricultural Microbiology

630.576/BAR
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