Normal view MARC view ISBD view

Effects of Fermentation on the Nutritional Quality of Grain Sorghum (sorghum Bicolor L Moench) Chavan, U. D; Chavank, J. K [Gd.]

By: Chavan U DContributor(s): Chavan, U. D | Chavank, J. K [Gd.] | Chavan U D | Chavank J K [Gd.]Material type: Text

TextPublication details: MPKV Rahuri MPKV Rahuri 1987Description: 95ppOther title: Effects of Fermentation on the Nutritional Quality of Grain Sorghum (sorghum Bicolor L Moench)Subject(s): Biochemistry, Fermentation , Nutritional QualityDDC classification: 574.192/CHA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/CHA (Browse shelf(Opens below))	1	Available		T01952

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)