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Effects of Fermentation on the Nutritional Quality of Grain Sorghum (sorghum Bicolor L Moench)

Chavan U D

Effects of Fermentation on the Nutritional Quality of Grain Sorghum (sorghum Bicolor L Moench) Effects of Fermentation on the Nutritional Quality of Grain Sorghum (sorghum Bicolor L Moench) Chavan, U. D; Chavank, J. K [Gd.] - MPKV Rahuri MPKV Rahuri 1987 - 95pp

Subjects--Topical Terms:
Biochemistry, Fermentation , Nutritional Quality

Dewey Class. No.: 574.192/CHA

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