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Effects of Fermentation on the Nutritional Quality of Grain Sorghum (sorghum Bicolor L Moench) (Record no. 21583)

MARC details
000 -LEADER
fixed length control field	00703nam a2200193Ia 4500
001 - CONTROL NUMBER
control field	MPKV022574
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120911s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	574.192/CHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Chavan U D
245 ## - TITLE STATEMENT
Title	Effects of Fermentation on the Nutritional Quality of Grain Sorghum (sorghum Bicolor L Moench)
Statement of responsibility, etc.	Chavan, U. D; Chavank, J. K [Gd.]
246 ## - VARYING FORM OF TITLE
Title proper/short title	Effects of Fermentation on the Nutritional Quality of Grain Sorghum (sorghum Bicolor L Moench)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	MPKV Rahuri
Name of publisher, distributor, etc.	MPKV Rahuri
Date of publication, distribution, etc.	1987
300 ## - PHYSICAL DESCRIPTION
Other physical details	95pp
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Biochemistry, Fermentation , Nutritional Quality
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Chavan, U. D
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Chavank, J. K [Gd.]
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Chavan U D
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Chavank J K [Gd.]

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
				Mahatma Phule Krishi Vidyapeeth	Mahatma Phule Krishi Vidyapeeth	05/12/2003	0.00		574.192/CHA	T01952	12/09/2012	1	12/09/2012	Thesis