Wheat, Rice, Corn Oat, Barley and Sorghum Processing Handbook :Cereal Food Technology National Institute of Industrial Research;
Material type: TextPublication details: Delhi Asia pacific Business Prss Inc. Description: 448ppOther title: Wheat, Rice, Corn Oat, Barley and Sorghum Processing Handbook :Cereal Food TechnologySubject(s): Wheat, Rice, Corn Oat, Barley and Sorghum ProcessingDDC classification: 664.02/NIIRItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book | Mahatma Phule Krishi Vidyapeeth | 664.02/NIIR (Browse shelf(Opens below)) | 1 | Available | 065016 |
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