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Phenolic Substances in Grapes and Wine, and their Significance Singleton, V L; Esay, P

By: Singleton V LContributor(s): Esay, P | Singleton, V L | Esay P | Singleton V LMaterial type: Text

TextPublication details: New York Academic Press Other title: Phenolic Substances in Grapes and Wine, and their SignificanceSubject(s): Grapes | Substance | Wine

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth		1	Available		019377

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