Normal view MARC view ISBD view

Phenolic Substances in Grapes and Wine, and their Significance

Singleton V L

Phenolic Substances in Grapes and Wine, and their Significance Phenolic Substances in Grapes and Wine, and their Significance Singleton, V L; Esay, P - New York Academic Press

Subjects--Topical Terms:
Grapes
Substance
Wine

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)