Preparation of curd under diffePreparations of curd under different conditions of production and their efffects on its chemical quality and organotepic tests Kulkarni, M. B; Chavan, I.G [Gd]
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Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Thesis | Mahatma Phule Krishi Vidyapeeth | 637/KUL (Browse shelf(Opens below)) | 1 | Available | T00072 |
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