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Preparation of curd under diffePreparations of curd under different conditions of production and their efffects on its chemical quality and organotepic tests

Kulkarni N B

Preparation of curd under diffePreparations of curd under different conditions of production and their efffects on its chemical quality and organotepic tests Preparation of curd under diffePreparations of curd under different conditions of production and their efffects on its chemical quality and organotepic tests Kulkarni, M. B; Chavan, I.G [Gd] - MPKV, Rahuri MPKV, Rahuri 1970 - 98pp

Subjects--Topical Terms:
Dairy Science, curd , chemical quality, organotepic tests

Dewey Class. No.: 637/KUL

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