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Preparation of curd under diffePreparations of curd under different conditions of production and their efffects on its chemical quality and organotepic tests Kulkarni, M. B; Chavan, I.G [Gd]

By: Kulkarni N BContributor(s): Chavan, I.G [Gd] | Kulkarni, M. B | Chavan I.G [Gd] | Kulkarni N BMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1970Description: 98ppOther title: Preparation of curd under diffePreparations of curd under different conditions of production and their efffects on its chemical quality and organotepic testsSubject(s): Dairy Science, curd , chemical quality, organotepic testsDDC classification: 637/KUL

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/KUL (Browse shelf(Opens below))	1	Available		T00072

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