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Bakery Technology and Engineering Matz;

by Matz | Matz.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Publisher and Inc Other title: Bakery Technology and Engg. | Bakery Technology and Engineering.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.68/MAT.

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Bakery Technology and Engineering Matz, S A;

by Mart S A | Matz, S A | Mart S A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport The AVI Westport 1972Other title: Bakery Technology and Engineering.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.68/MAT.

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Modern Bakery Industries Malik, R K;

by Malik R K | Malik, R K | Malik R K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Small Industries Res. Inst. Other title: Modern Bakery Industries.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: MAL.

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Pav Biskit cake Dhotre; A.V. Adsule

by Dhotre | A.V. Adsule | Dhotre.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pune Utkarsha Prakashan 1987Other title: Pav Biskit cake.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.752/DHO.

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Bakery - Ek Mahatwacha Laghuudyog Kadam, S.S.; Kotecha, P.M.

by Kadam, S.S | Kadam, S.S | Kotecha, P.M.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mumbai Nice Publications 2002Other title: Bakery - Ek Mahatwacha Laghuudyog.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (5) Call number: 664.752/KAD, ...

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HandBook of Modern Bakery Products EIRI;

by EIRI | EIRI.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Engineers India Research Institute 1999Other title: HandBook of Modern Bakery Products.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.752/EIRI.

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Modern Packaging Technology (For Processed Food, Bakery, Snack, Fods, Spices and Allied Food Products) EIRI;

by EIRI | EIRI.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Engineers India Research Institute 2001Other title: Modern Packaging Technology (For Processed Food, Bakery, Snack, Fods, Spices and Allied Food Products).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.09/EIRI.

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Processing of grain sorghum for traditional and some bakery products Bankar, J. R; Chavan, J.K [Gd.]

by Bankar, J R | Bankar, J R | Bankar, J. R | Chavan, J.K [Gd.] | Chavan J.K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, rahuri MPKV, rahuri 1984Other title: Processing of grain sorghum for traditional and some bakery products.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BAN.

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Utilization of Ghee residue in preparation of bakery products Borawake, K. A; Bhosale, D.N [Gd.]

by Borawake, K A | Bhosale, D.N [Gd.] | Borawake, K A | Borawake, K. A | Bhosale D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1987Other title: Utilization of Ghee residue in preparation of bakery products.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/BOR.

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