Food Texture and Viscosity Concept and Measurement .-2nd ed. .-0-12-119062-5 Food Texture and Viscosity Concept and Measurement .-2nd ed. .-0-12-119062-5
Material type:
TextSeries: Food Texture and Viscosity Concept and Measurement .-2nd ed. .-0-12-119062-5 Publication details: Academic Press, New York Academic Press, New York Description: HB
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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Mahatma Phule Krishi Vidyapeeth | 664.07 BOU (Browse shelf(Opens below)) | 1 | Available | 069289 |
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