Food Texture and Viscosity Concept and Measurement .-2nd ed. .-0-12-119062-5 (Record no. 96544)
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000 -LEADER | |
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fixed length control field | 00551nam a2200121 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 069289 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bourne, M. |
245 ## - TITLE STATEMENT | |
Title | Food Texture and Viscosity Concept and Measurement .-2nd ed. .-0-12-119062-5 |
Remainder of title | Food Texture and Viscosity Concept and Measurement .-2nd ed. .-0-12-119062-5 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Academic Press, New York |
Name of publisher, distributor, etc | Academic Press, New York |
300 ## - PHYSICAL DESCRIPTION | |
Extent | HB |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food Texture and Viscosity Concept and Measurement .-2nd ed. .-0-12-119062-5 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Book |
Classification part | 664.07 BOU 069289 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Mahatma Phule Krishi Vidyapeeth | Mahatma Phule Krishi Vidyapeeth | 14/03/2019 | 664.07 BOU | 069289 | 14/03/2019 | 1 | 14/03/2019 | Book |