Your search returned 4 results.

Sort
Results
Studies on chemical compostion and utilization of chakka whey Kulkarni, M. B; Chavan, I.G [Gd.]

by Kulkarni, M B | Chavan, I.G [Gd.] | Kulkarni, M B | Kulkarni, M. B | Chavan I.G [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Studies on chemical compostion and utilization of chakka whey.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KUL.

Studies on Chakka whey : Aipha-lactalbumin Status. Shaha, P. S; Kulkarni, M.B [Gd.]

by Shaha, P S | Kulkarni, M.B [Gd.] | Shaha, P S | Shaha, P. S | Kulkarni M.B [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Studies on Chakka whey : Aipha-lactalbumin Status..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/SHA.

Studies on Chakka whey : Content and Recovery of Detalactoglobulin Ahirekar, R. V; Kulkarni, M.B [Gd.]

by Ahirekar, R V | Ahirekar, R V | Ahirekar, R. V | Kulkarni, M.B [Gd.] | Kulkarni M.B [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1987Other title: Studies on Chakka whey : Content and Recovery of Detalactoglobulin.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/AHI.

Chemical and Organnoleptic studies on chakka and Shrikhand prepared from cow and buffalo milk Kadam, S.J; Bhosale, D.N [Gd.]

by Kadam S.J | Bhosale, D.N [Gd.] | Kadam, S.J | Bhosale D.N [Gd.] | Kadam S.J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 1981Other title: Chemical and Organnoleptic studies on chakka and Shrikhand | Chemical and Organnoleptic studies on chakka and Shrikhand prepared from cow and buffalo milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KAD.

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha