Studies on Bacteriocin Producing Lactic Acid Bacteria and Its Application in Preservation of Fruit Juices and Fruit Pulp

By: Subnis Priti Subhashrao | Navale, A.M.[GD]Material type: TextTextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2016Description: 127ppDDC classification: 630.576
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Item type Current library Call number Status Date due Barcode
Thesis Mahatma Phule Krishi Vidyapeeth
630.576 (Browse shelf(Opens below)) Available T09523

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