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Studies on Bacteriocin Producing Lactic Acid Bacteria and Its Application in Preservation of Fruit Juices and Fruit Pulp

Subnis Priti Subhashrao

Studies on Bacteriocin Producing Lactic Acid Bacteria and Its Application in Preservation of Fruit Juices and Fruit Pulp - Rahuri Mahatma Phule Krishi Vidyapeeth 2016 - 127pp

Dewey Class. No.: 630.576

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