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Studies on preparation of leather from blend of Aonla (Emblia officinalis)and Sapota (Achras sapota) it's quality evaluation Jadhav, J.A; Pawar, V.D [Gd.]

by Jadhav, J.A | Jadhav, J.A | Pawar, V.D [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Other title: Studies on preparation of leather from blend of Aonla (Emblia officinalis)and Sapota (Achras sapota) it's quality evaluation.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/JAD.

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Development of Proptein Rich and Low Calorie Cookoes Kulthe A. A.; Pawar V.D. (GD)

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri MPKV 2010Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Effect of Presoak Treatment on Cooking Characteristics and Nutritional Functionality of Richebean. Akkena Manojkumar.; Pawar, V.D.(GD)

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri. M.P.K.V. 2011Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Studies on Preperation of High Protein Leather From Tamarind Kharche, Kiran Madhukar. & Pawar, V.D. ( GD)

by Kharche, Kiran Madhukar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi VIdyapeeth . 2012Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664 KHA T07719.

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Effect of Processing of Rice Bean on Nutrient Content And Functional Properties of Flours . Bhogawade, Digambar Walmik. & Pawar, V.D. (GD)

by Bhogawade, Digambar Walmik.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth. 2011Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664 BHO T07720.

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