Effect of Processing of Rice Bean on Nutrient Content And Functional Properties of Flours . Bhogawade, Digambar Walmik. & Pawar, V.D. (GD)

By: Bhogawade, Digambar WalmikMaterial type: TextTextPublication details: Rahuri Mahatma Phule Krishi Vidyapeeth. 2011Description: xiiiDDC classification: BHO
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Item type Current library Call number Status Date due Barcode
Book Book Mahatma Phule Krishi Vidyapeeth
664 BHO T07720 (Browse shelf(Opens below)) Available T07720

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