Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
Material type: TextPublication details: Oxford, UK ; Ames, Iowa : Wiley, 2012Description: 630ISBN: 9780470655856 (hard cover : alk. paper); 0470655852Subject(s): Food -- Preservation -- ResearchDDC classification: 664/.028 LOC classification: TP371.2 | .P76 2012Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | Mahatma Phule Krishi Vidyapeeth | 664.028 (Browse shelf(Opens below)) | Available | 69473 |
Includes bibliographical references and index.
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