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Progress in food preservation /

Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. - Oxford, UK ; Ames, Iowa : Wiley, 2012. - 630

Includes bibliographical references and index.

ISBN: 9780470655856 (hard cover : alk. paper) 0470655852

LCCN: 2011024817

Subjects--Topical Terms:
Food--Preservation--Research.

LC Class. No.: TP371.2 / .P76 2012

Dewey Class. No.: 664/.028

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